The local gluten-free bakery sells a flour mix (rice, tapioca, potato, etc) which makes it easy to just grab and go, and then substitute it for "regular flour" in most any recipe. Today I made our first-ever gluten-free pancakes. I used the recipe my grandma used to use, but instead used the gluten-free flour mix and a little xantham gum. The batter was a little runny so I just added another 1/4 c of gluten-free flour mix. Then it was perfect! They tasted great. Even the gluten-free kid approved.
Sunday, June 10, 2012
Gluten-free Pancakes
The local gluten-free bakery sells a flour mix (rice, tapioca, potato, etc) which makes it easy to just grab and go, and then substitute it for "regular flour" in most any recipe. Today I made our first-ever gluten-free pancakes. I used the recipe my grandma used to use, but instead used the gluten-free flour mix and a little xantham gum. The batter was a little runny so I just added another 1/4 c of gluten-free flour mix. Then it was perfect! They tasted great. Even the gluten-free kid approved.
Subscribe to:
Post Comments (Atom)
1 comment:
Did you use yogurt?
Post a Comment